Lucky is super excited to host two afternoons of SERIOUS food! (As opposed to just "substantial" food, which, as you know, really isn't a thing. And by "serious" we mean seriously delicious!) For both days this weekend, we will welcome pit master Matt Fisher as he presents one of his favorite pub specialties.

Matt Fisher is a true legend of New York BBQ. Starting out at Manhattan's Rub, heading up Dinosaur BBQ in Harlem, and helping establish Fletcher's in Brooklyn as an iconic spot for authentic 'que, Matt has seen it and done it all as far as smoked meats are concerned. He has helped a whole new generation of pit masters learn their craft and shaped New York City's unique BBQ scene. His simple tips from a life "in the pits" will help everyone up their grillin' game.

Matt will be serving his Smoked Brisket Frito Pie: Fritos smothered in beef chili, cheddar cheese, onions and pickled jalapeños. Think nachos but trashier! A lunchbox bag of Fritos is split open and the chips are topped with the chili. DEEELISH!

If you can’t make it today, stop by tomorrow!

Photo of Matt by Eater's Nick Solares